PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate. Pay $24–$28 / hour, depending on experience, plus a share of banquet event gratuities Schedule Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10) Position Type Full-Time, Year-Round (not seasonal) Department Culinary / Kitchen Reports To Executive Chef / Sous Chef Why Cook at Riverside • Quality of life: shifts end at 9 pm — no late-night closes and a predictable weekly schedule. • Year-round stability: steady full-time work through every season — no spring or fall layoff. • No canyon commute: work minutes from town instead of driving to Big Sky. • Air-conditioned kitchen: a comfortable line, even in July. • Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals. • Room to grow: a collaborative kitchen where strong cooks move up. • Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status. Position Overview The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do • Set up and run your service station; keep food properly stored, rotated, and stocked. • Portion and cook to standardized recipes; plate with care and consistency. • Hold the pace and quality during peak service and banquet events. • Help develop daily and weekly specials alongside the chef team. • Keep equipment in good working order and report issues promptly. • Follow all Gallatin City-County Health Department and FDA food-safety codes. • Work cleanly and communicate clearly with the kitchen and front-of-house team. What WE'RE Looking For • 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus). • Able to think on your feet and make quick decisions based on the volume of business. • Reliable, punctual, and steady under pressure. • A team player who takes pride in hospitality and high standards. Physical Requirements • Constant standing and walking throughout the shift. • Frequently lifting and carrying up to 35 lbs. • Frequent bending, kneeling, pushing, and pulling. About Riverside Country Club Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow. Ready to cook with us? Apply today — we review applications daily and move quickly.