Job Details: Job Location: Carolina Brewery (Chapel Hill) - CHAPEL HILL, NC, Salary Range: $52000.00 - $58000.00Base+Commission/year, Carolina Brewery in Chapel Hill is hiring managers!  Come join our team! What you'll do as a Manager •    Oversight and execution of daily operations - Leading each shift with open eyes and ears  •    Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting •    Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc. •    Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently  •    Maintain a safe working environment for Team Members and dining environment for Guests.  •    Ongoing professional development  •    Work with the General Manager to ensure all financials are on track, recorded accurately, and on time •    Work with various administrative programs What we're looking for in a Manager •    Minimum of 1-2 years management experience in an upscale casual dining restaurant •    A degree in Hospitality Management, or similar, is preferred  •    Ability to coach and develop Team Members •    Strong passion for hospitality and service •    Knowledge of food and beverage preparation •    Working knowledge of local and national health codes •    Excellent communication •    Must be able to stand for long periods of time •    Must be able to lift up to 50 lbs.    Qualifications What we're looking for in a Manager •    Minimum of 1-2 years management experience in an upscale casual dining restaurant •    A degree in Hospitality Management, or similar, is preferred  •    Ability to coach and develop Team Members •    Strong passion for hospitality and service •    Knowledge of food and beverage preparation •    Working knowledge of local and national health codes •    Excellent communication •    Must be able to stand for long periods of time •    Must be able to lift up to 50 lbs.  Qualifications: What we're looking for in a Manager • Minimum of 1-2 years management experience in an upscale casual dining restaurant • A degree in Hospitality Management, or similar, is preferred • Ability to coach and develop Team Members • Strong passion for hospitality and service • Knowledge of food and beverage preparation • Working knowledge of local and national health codes • Excellent communication • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.