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Sous Chef

SquareOne Holding Company · sq1holding.com
ClarksvilleMid level2–3 yrs
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The job in short

Sous chef kitchen leadership.

Insurance

Details

Found
29 d ago · posted 2024-08-22
Location
CLARKSVILLE, TN, USA
Pay (as listed)
$52,000–$59,000 a year

Full description

Job Details: Job Location: OGD Restaurant LLC - CLARKSVILLE, TN, Salary Range: $52000.00 - $59000.00Salary/year, Old Glory now hiring Sous Chef! Come join the team! Responsibilities include: Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food preparation, production, and presentation Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for kitchen staff What we're looking for in an Sous Chef 2-3 years cooking experience in an upscale casual dining restaurant Excellent communication Proven success in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with continual training and development We promote from within! Above market pay for great experience Benefits: Competitive Salary plus bonus opportunities Paid Time Off Health Dental Vision Insurance Career growth with a growing company   Equal Opportunity Employer Qualifications: What we're looking for in a Sous Chef • 2-5 years cooking experience in an upscale casual dining restaurant • Excellent communication • Proven success in a high- volume restaurant • Strong passion for culinary excellence, and service • Proven ability to develop your team • Knowledge of systems, methods and processes that contribute to great execution • Stable job history which demonstrates upward career progression • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.

Cook / Chef jobs in Clarksville, Tennessee · Cook / Chef jobs in the United States

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