Essential Duties and Responsibilities Job Responsibilities range from, but are not limited to the following: • Cleaning food preparation areas, cooking surfaces, and utensils. • Cooking multiple customer orders at one time. • Maintaining sanitation, health and safety standards in work area. • Assisting with the cleaning, sanitation, and organization of the kitchen, kitchen equipment, walk-in coolers and freezers, and all storage areas. • Washing, cutting, and prepping food items for actual or anticipated orders. • Measuring ingredients required for specific food items being prepared. • Mixing ingredients. • Operating large volume cooking equipment such as mixers, slicers, ovens, grills, deep fat fryers, and/or griddles. • Reading food order tickets or receiving verbal instructions as to food required by patron, and preparing food accordingly. • Verifying that prepared food meets requirements for quality, presentation, and quantity. • Cleaning, stocking, and restocking workstations. • Following recipes. • Creating nightly specials and advertising them • Additional duties, responsibilities, and special projects as directed by management. Paid $13-$14 hourly Shift starts at 5am.