Golden Chick Cashiers are responsible for providing outstanding customer service while accurately taking customer orders, processing payments, and ensuring orders are assembled correctly. This position also helps maintain a clean, organized, and efficient restaurant environment to deliver a positive experience for every guest. Key Responsibilities: • Greet customers in a friendly and professional manner. • Take customer orders accurately at the front counter and drive-thru (if applicable). • Operate the point-of-sale (POS) system and process cash, credit/debit card, and other payment transactions accurately. • Assemble and package customer orders, ensuring all food items, sides, condiments, utensils, and beverages are accurate and complete. • Verify orders before handing them to customers to ensure quality and accuracy. • Maintain cleanliness of the front counter, dining area, beverage station, and workstations. • Restock cups, lids, napkins, condiments, packaging supplies, and other front-of-house items as needed. • Assist with light food preparation and other restaurant duties when needed. • Follow all food safety, sanitation, and company policies. • Work efficiently with kitchen staff and team members to ensure timely order fulfillment. • Perform opening, closing, and other duties as assigned by management. Qualifications: • Excellent customer service and communication skills. • Ability to work efficiently in a fast-paced restaurant environment. • Basic math and cash handling skills. • Strong attention to detail to ensure accurate order packing. • Ability to stand for extended periods and lift up to 25 pounds. • Dependable, punctual, and able to work as part of a team. • Previous cashier or restaurant experience is preferred but not required.