RESSCO Capital, LLC is seeking an experienced and results-driven Store Manager to lead the daily operations of our Subway restaurant in Pinckney, Michigan. The ideal candidate is a hands-on leader with a passion for customer service, team development, operational excellence, and sales growth. This role is ideal for someone who thrives in a fast-paced environment, maintains high operational standards, and is committed to delivering an exceptional guest experience while driving business performance. Key Responsibilities: Operations Management • Oversee all aspects of restaurant operations, including food quality, customer service, cleanliness, safety, and team performance. • Ensure compliance with all Subway brand standards, policies, and operating procedures. • Maintain product quality by adhering to shelf-life requirements, product rotation schedules, temperature controls, and food preparation specifications. • Lead by example, promoting a culture of accountability, teamwork, and operational excellence. • Support and execute local and national marketing initiatives. Financial & Business Management • Manage labor, food, and operating costs to maximize profitability. • Monitor inventory levels and implement effective inventory control procedures. • Maintain accurate business records in accordance with Subway operational requirements. • Analyze sales and operational data to identify opportunities for increased revenue and improved efficiency. Customer Experience • Deliver and maintain exceptional customer service standards. • Resolve guest concerns professionally and promptly. • Build a customer-focused culture that promotes loyalty and repeat business. Qualifications: Required • Previous restaurant management or food service leadership experience. • Strong leadership, coaching, and team-building skills. • Excellent organizational, planning, and time-management abilities. • Ability to manage multiple priorities in a fast-paced environment. • Strong customer service and conflict-resolution skills. • Experience managing food and labor costs, budgeting, and profitability. • Proficiency in inventory management and operational reporting. • Must have reliable transportation • Available for on-call coverage Preferred • Experience managing a quick-service restaurant (QSR) environment. • Subway management experience is a plus. • ServSafe Certification or equivalent food safety certification.