Part-Time Weekend Cook Our mission is to help people become healthy and stay healthy. Our high standards attract well-known behavioral health professionals from across the country. Their commitments to ethics and patient success are backed by the highest accreditation in the industry. Position Summary We are seeking a skilled and dependable Cook to prepare nutritious, high-quality meals for clients and staff in our residential behavioral health program. If you take pride in your craft and want to be part of a team that supports people on their path to recovery, we'd love to hear from you. Benefits: • 401(k) (After 90 days of continuous employment) • Paid Time Off (PTO) • Health, Dental, & Vision insurance (Offered after 60 days of employment) Responsibilities • Prepare all food in accordance with the established menu, special diet plans, and facility standards. • Ensure meals are served on time with proper temperatures — hot food hot and cold food cold. • Maintain food quality by using proper cooking temperatures, holding practices, and storage techniques to prevent contamination, spoilage, and waste. • Assist in menu planning and placing orders for dairy, bakery, produce, and other food items. • Check menu items three days in advance to confirm availability and prepare food in sufficient quantities for all meals. • Assist with food preparation for special meals, events, and parties as needed. • Maintain cleanliness of work areas, equipment, utensils, and food storage spaces; perform weekly and monthly cleaning tasks. • Take daily food and equipment temperatures and complete all daily production records. • Report broken or damaged equipment to the supervisor promptly. • Complete monthly departmental in-services and adhere to all infection control policies. • Demonstrate good working knowledge of kitchen equipment operation and cleaning chemicals. Qualifications • High school diploma or GED equivalent required. • Minimum 1 year of experience as a cook. • Food Handling Certificate/SafeServe certification preferred. • Knowledge of standard food service practices, procedures, and equipment. • Must be able to lift up to 30 pounds. JourneyPure is an Equal Opportunity Employer