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Fried Pie Maker full time starts at $12/Hr

Red Oak Travel Center
Red Oak
Apply on Red Oak Travel Center’s site
Posted 52 months ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

A full-time Cook / Chef role at Red Oak Travel Center in Red Oak.

Details

Found
39 d ago · posted 2022-07-20
Location
Red Oak, TX
Pay (as listed)
$12 an hour

Full description

Fried Pie Maker Red Oak Travel Center | 200 I-35E, Red Oak, TX Full time | Starting pay $12 per hour Prepare food you can take pride in, follow each recipe with care, and help a friendly team serve customers well. About the Role Red Oak Travel Center is looking for a fried pie maker who enjoys hands-on food preparation and working with people. You’ll help serve quality food and beverages in a fast-paced, customer-focused operation. Established recipes, food-safety procedures, and clear team communication guide the work. This is a good fit for someone who values consistent results, stays helpful when priorities change, and follows through on the details. Benefits include opportunities to advance and free parking. What You’ll Do • Prepare customer orders using established recipes, with close attention to food quality, cleanliness, and safe preparation. • Follow company food-service procedures and applicable federal, state, and local food-safety standards. • Clean food-preparation areas and all equipment used during the work. • Replenish food supplies and help count inventory when requested. • Take part in required team meetings and communicate clearly about the work that needs attention. • Help new team members learn the work and follow the established preparation and safety procedures. • Provide courteous service and work cooperatively with others, including during busy or stressful periods. • Complete other duties assigned by your supervisor. What We’re Looking For • An interest in careful, hands-on food preparation and consistent recipe execution. • A current Safe Food Handler certificate. • At least one year of professional kitchen experience is preferred, particularly in a high-volume operation. • Culinary coursework or equivalent practical experience is strongly preferred; a high school diploma or GED is preferred. • Customer-service skills, basic math skills, and clear communication with customers and teammates. • A friendly, team-oriented approach, a strong work ethic, and the ability to stay productive without constant prompting. • Ability to stand for extended periods and bend, kneel, squat, and lift heavy items as the work requires. • Availability for a flexible schedule, including days, evenings, weekends, and holidays. What Success Looks Like • Orders are prepared consistently, with recipes and food-safety procedures followed each time. • Work areas and equipment stay clean, and supplies are replenished so the team is ready for service. • Customers receive friendly, helpful service even when the pace increases. • Inventory work, assigned tasks, and team hand offs are completed carefully and communicated clearly. • You contribute to meetings, help new coworkers learn, and maintain a neat, clean appearance. Start Here Culture Index Survey Begin the hiring process with a Culture Index survey. Allow about 8–10 minutes, ideally on a laptop or tablet. Respond honestly with the words that feel natural to you; there is no need to look up definitions. ROTC SURVEY LINK: https://go.cultureindex.com/s/v36unTfEu8

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