OpeningsFirst
How it worksPricingLog inGet started
OpeningsFirst › Jobs in the United States › Jobs in Chicago, Illinois

Director of Food Services

A SAFE HAVEN LLC · safehaven.com
ChicagoDirector7+ yrs
Apply on A SAFE HAVEN LLC’s site

OpeningsFirst finds jobs like this first

  • Straight from company career pages. We check thousands of them every few hours.
  • The day they’re posted, often before LinkedIn or Naukri.
  • Only your kind of job: Executive / Director jobs in Chicago. 125 new this week.

From tomorrow’s email

Assistant Vice President – Intellectual Property Insurance Broker
Chicago · found 5 h ago
Industry Manager-Healthcare Higher Education & Nonprofit-Managing Director
Chicago · found 7 h ago
Global Director, Physical Security
Chicago · found 8 h ago

Company names are shown to members.

New openings the day they’re posted, at 8 am and 6 pm. Cancel anytime. Full refund within 7 days.

The job in short

Food services leadership.

ProcurementCompliance

Details

Found
23 d ago · posted 2026-07-01
Location as listed
Chicago, IL, USA
Role
Executive / Director
Pay (as listed)
$75,000–$90,000 a year
Source
The company’s own careers site

Full description

Job Details: Job Location: Headquarters - Chicago, IL, Salary Range: $75000.00 - $90000.00Salary/year, Position Summary Safe Haven is seeking a mission‑driven Director of Food Service to lead all aspects of meal operations for our residential and drop‑in programs. The Director ensures high‑quality, nutritious, trauma‑informed food service that reflects dignity, respect, and compassion for individuals experiencing homelessness or crisis. Key Responsibilities Food Service Leadership — Oversee daily kitchen operations, meal production, scheduling, and service standards. Menu & Nutrition Planning — Develop menus that meet nutritional guidelines and accommodate dietary restrictions. Staff & Volunteer Management — Recruit, train, supervise, and evaluate kitchen staff and volunteers. Budget & Inventory Oversight — Manage food service budget, track expenses, and maintain inventory systems. Safety & Compliance — Ensure compliance with all food safety regulations and maintain sanitation standards. Community Partnerships — Build relationships with donors, food banks, and vendors to support sustainable food sourcing. Strategic Planning — Implement long‑term improvements to food quality, efficiency, and guest experience. Guest Experience — Foster a welcoming, trauma‑informed dining environment for all guests. Required Qualifications Food Service Management Experience — 5–7 years in food service leadership, ideally in nonprofit or institutional settings. Leadership Skills — Proven ability to lead diverse teams and manage volunteers. Food Safety Certification — ServSafe Manager or equivalent. Budget & Operations Skills — Experience with budgeting, procurement, and inventory control. Trauma-Informed Approach — Commitment to compassionate, guest‑centered service. Communication Skills — Strong interpersonal and cross‑department collaboration abilities. Preferred Qualifications Nonprofit Experience — Experience in shelters, transitional housing, or community meal programs. Nutrition Knowledge — Understanding of dietary needs for vulnerable populations. Grant & Donor Engagement — Experience supporting fundraising or in‑kind donation programs. Qualifications:

Executive / Director jobs in Chicago, Illinois · Executive / Director jobs in the United States · All A SAFE HAVEN LLC jobs

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · How OpeningsFirst works · Free jobs widget
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact Showing prices for India or elsewhere