Job Details: Job Location: Pinkbox Doughnuts Commissary Sunset - Las Vegas, NV, Position Type: Full Time, Salary Range: Undisclosed, Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring. With locations across Las Vegas & Utah, it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason. If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team. About the Role Hands-on production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads bakery and decorating teams and ensures consistent, on-time, and high-quality production. Hours can include day, evenings, late nights, and early mornings - candidates should have open availability.  What You’ll Do · Lead bakery teams to produce specified quantity of doughnuts each day · Ensure bakery team is making every recipe to exact quality standards · Enforce recipe adherence and batch standards · Conduct quality control checks across all production stages for appearance, size, consistency and taste · Directly manage bakery personnel, including scheduling, day-to-day instructions, general oversight, and performance coaching · Control waste, food cost, and labor scheduling within budget · Partner with broader commissary team for training, quality control, inventory, and costing · Ensure all safety and sanitation rules are followed, and complete necessary documentation including logs and checklists daily and weekly · Validate daily equipment cleaning and maintenance and weekly deep cleans · Coach, train, and supervise staff productivity · Report nightly production results and issues to Director of Production and Commissary Admin Qualifications: What You Bring · Bi-lingual — fluent in English and Spanish · Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience · Experience supervising teams of at least 15 staff · ServSafe certified (active) · Valid Food Handler card (not expired) · Experienced with ordering, receiving, pars, and inventory control · Skilled in troubleshooting, coaching, and staff development · Able to work overnight shifts Physical Requirements / Working Conditions · Standing and walking for the duration of each shift · Bending, lifting, and carrying up to 50 lbs. · Ability to multitask, stay upbeat, and work efficiently during rushes · Shifts are 10-11 hours, including weekends and holidays · Must comply with uniform and hygiene standards · Expect a fun, upbeat, high-volume environment with lots of energy