Doughnut Boss
SIEGEL GROUP NEVADA INC · siegelnevada.com
ScottsdaleOn-siteLead / Manager1–4 yrs
The job in short
Doughnut shop shift supervisor managing staff, cash and food quality.
Details
- Found
- 22 d ago · posted 2026-09-23
- Location as listed
- Scottsdale, AZ, USA
- Role
- Supervisor / Team Lead (other)
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Pinkbox Doughnuts Scottsdale - Scottsdale, AZ, Position Type: Full Time, Salary Range: $55000.00 - $70000.00Salary/year, This opening is for our upcoming store in Scottsdale, AZ. The store is not yet open but will be opening later this year. The hired candidate must be willing to travel to Las Vegas for up to 5 weeks for training.
Welcome to Pinkbox Doughnuts, where ordinary stops and extraordinary begins. Step into our vibrant wonderland and indulge in doughnuts that redefine delicious. With a commitment to creativity and quality, Pinkbox promises a sensory experience like no other.
Role Summary
As a Doughnut Boss at Pinkbox Doughnuts, you ensure top-notch product quality and customer service. You lead by example, managing staff, cash handling, and safety protocols. Through training and operational oversight, you maintain excellence and adaptability to support overall store success.
Responsibilities
Ensure all products meet Pinkbox Doughnuts standards.
Interact with employees, customers, and vendors in a positive, professional demeanor – always being of service to those around you. Serve as a role model.
Become knowledgeable and proficient in each position within the store.
Have manager authority regarding cash handling, refunds, voids and discounts.
Ensure sanitation practices are being used in handling and preparing food in the kitchen.
Ensures all safety and security policies are being followed as set by the Company.
Train and coach employees during each shift to ensure Company and brand standards are being met.
Use tools to accomplish goals, manage labor and control inventory.
Perform additional tasks as requested by Management and as needed to successfully run the store.
Qualifications:
Have at least 3-4 years restaurant experience, 1 year leadership experience
Must have valid Food Handler's card
Legally able to work within State and Federal guidelines
Ability to remain positive in busy working conditions
Ability to multi-task and help in multiple departments, provide leadership for FOH and BOH.
Have open schedule availability, candidates should be available for varied shifts.
Working Conditions
Continuous standing and walking throughout the duration of each shift.
Bending, lifting, and carrying up to 20 pounds.
Constant face-to-face interactions with employees and customers.
Safely navigate in a fast-paced restaurant environment.
Store Managers can expect to have some early mornings, late evenings, weekend and/or holiday hours, and will have additional opening/closing responsibilities. Some stores open 24/7.
Comply with the brand and Company uniform and hygiene policies.
Fun, fast-paced, upbeat environment
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