Doughnut / Donut Fryer and Baker - Bakery Production Team Member
SIEGEL GROUP NEVADA INC · siegelnevada.com
SandyEntry level1+ yrs
The job in short
Frying and baking doughnuts on bakery line.
Details
- Found
- 27 d ago · posted 2026-05-04
- Location as listed
- Sandy, UT, USA
- Role
- Production / Machine Operator
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Pinkbox Doughnuts Sandy - Sandy, UT, Position Type: Full Time, Education Level: None, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant - Food Service, Pinkbox Doughnuts is Rolling into Sandy this Summer!
We are looking for high-energy, people-loving team members that want to build something sweet together. Apply now to be part of the Grand Opening Team.
Check us out:
Instagram: @PinkboxDoughnuts
X: @PinkboxDoughnuts
About the Role
As a Doughnut Creator at Pinkbox, you’re the magic behind the scenes. As a baker you will be preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You’ll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day.
About Us
Pinkbox Doughnuts isn’t your old-school bakery. We’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With 14 locations in Southern Nevada and Utah, it’s no surprise that we have been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral.
If you’re high-energy, love people, and can handle a little sugar-fueled chaos then we want you on the team.
What You’ll Do
Follow recipes and directions to create delicious doughnuts
Accurately weigh ingredients and measure liquids (precision matters!)
Prepare, cut, and fry doughnuts
Safely operate fryers, ovens, and bakery equipment
Prepare dough, glaze, icing, fillings, and other tasty components
Store dough and doughnuts properly to maintain freshness and quality
Follow portion controls and par levels to support production flow
Understand and follow food allergy procedures and special-order restrictions
Track and record proper times and temperatures for products prepared
Maintain awareness of inventory and communicate supply needs
Follow all food safety, sanitation, and cleanliness procedures
Jump in on additional tasks as needed to keep the kitchen running smoothly
What You Bring
1+ year of months of pastry or baking experience preferred
Must have a Food Handler’s Card
Must be legally authorized to work per State and Federal guidelines
Strong attention to detail + pride in doing things the right way
A positive attitude and ability to stay focused during high-volume production
Physical Requirements / Working Conditions
Standing and walking for the duration of each shift
Bending, lifting, and carrying up to 50 lbs
Ability to multitask and stay positive in a busy kitchen environment
Typical shifts are 8 hours, including weekends and holidays
Most of our shops are open 24/7 — we keep the doughnuts coming!
Kitchen environment includes heat, occasional wet floors, and sharp equipment
Must comply with uniform and hygiene standards
Expect a fun, fast-paced, high-energy environment (with lots of sprinkles)
We are an Equal Opportunity Employer committed to creating an inclusive and welcoming workplace for all employees and applicants. We participate in E-Verify to confirm authorization to work in the United States.
Qualifications:
Production / Machine Operator jobs in the United States · All SIEGEL GROUP NEVADA INC jobs · Entry-level jobs in Sandy, Utah