Host & Food Runner (WEEKEND AVAILABILITY)
FOOD FIGHT INC · food-fight.com
MadisonHybrid
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The job in short
Host and food runner.
Insurance
Details
- Found
- 22 d ago · posted 2026-10-03
- Location as listed
- Madison, WI, USA
- Role
- Server / Bartender / Host
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Bassett Street Brunch Club - Madison, WI, Position Type: Full-Time/Part-Time, Salary Range: $13.00 - $19.00Hourly, Job Shift: First, Job Category: Restaurant - Food Service, Benefits package including:
Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)
About Position:
The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.
The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest’s specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).
As a hybrid position, you will be trained as and scheduled for both host and food running shifts.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something you’d like to be a part of, apply today.
Qualifications: Job Requirements:
Great attitude and positive outlook
Strong customer service
Must have legible handwriting
Ability to stand for a long time and move quickly
A dedication to teamwork
Excellent oral communication skills required
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