The job in short
Quality control testing.
Warehouse
Details
- Found
- 21 d ago · posted 2024-10-04
- Location as listed
- Fresno, CA, USA
- Role
- Quality Inspector / Technician
- Source
- The company’s own careers site
Full description
Job Details: Level: Experienced, Job Location: Certified Meat Products - Fresno, CA, Education Level: Not Specified, Salary Range: $18.00 - $22.00Hourly, Job Shift: Any, Job Category: QA - Quality Control, Job Focus: Ensure that all GMPs and HACCP policies are being completed and documented on a daily basis and that all products being produced meet our company quality standards.
 
Shifts: Variable, depending on production and company needs.
 
Overtime:  As necessary.
 
Description of Work Place:
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F.  The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that at times can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
 
Description of Job tasks:
Completion of Q.C. sheets for each product produced
Line set up: (film, forming and sealing dimension, date stamps, product labels, case end labels, label machine, and box machine)
Assist with changing forming/lidding film, top/bottom labels as needed.
Identify and isolate product with possible contamination of foreign material/objects and informing management      
Performance and documentation of regular test/checks per company GMP monitoring, SSOP-Operational Sanitation Report, cooler storage product temperature verification, and weekly GMP production room and cooler temps
Inform maintenance staff to correct issues as needed
Assist with all duties pertaining to production line duties and responsibilities
 
Physical Requirements:
Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
Requires prolonged standing during work hours.
Requires stooping, kneeling, bending and reaching.
Must work in noisy and crowded environments.
Must work in and around fumes and odors.
Must be able to stand for long durations per shift
Must work in lower temperature environment (35°-45° F)
 
Safety Clothing/Equipment:      
Must comply with company dress code
Layered clothing is advised
Company Provided: helmet, smock, gloves, hair and beard net
Non-slip shoes or boots
 
Tools Used: Tape Gun, Scissors
 
Qualifications for Job:
Completed application
Pass pre-employment physical and drug test
Availability to work long hours and weekends
Basic math
Ability to lift 80 lbs.
Basic knowledge of the line equipment/machinery
Self-motivated and able to perform required daily duties with little supervision.
 Qualifications:
Quality Inspector / Technician jobs in the United States · All JD FOOD jobs