Job Details: Job Location: BLUE CHIP GROUP - West Salt Lake City, UT, Position Type: Full Time, Salary Range: $17.50 - $17.50Hourly, Job Shift: Any, The Material Handler is responsible for the accurate and efficient movement, storage, and staging of raw materials, packaging supplies, and finished goods in a food manufacturing environment. This position supports production by ensuring materials are available as needed while maintaining a clean, safe, and compliant workspace. Key Responsibilities: • Load, unload, move, and stage raw materials, ingredients, and packaging components using forklifts, pallet jacks, or by hand. • Supply production lines with necessary materials in a timely manner to prevent downtime. • Ensure all materials are correctly labeled, stored, and rotated (FIFO) to maintain product quality and food safety compliance. • Verify and document incoming and outgoing shipments, ensuring accuracy of quantities, item descriptions, and lot numbers. • Maintain accurate inventory records and assist with cycle counts and physical inventory processes. • Follow Good Manufacturing Practices (GMP), 5S/6S standards, and food safety procedures at all times. • Keep all work areas clean and organized, performing routine housekeeping tasks and disposing of waste properly. • Collaborate with the production and quality teams to ensure material traceability and compliance. • Report damaged goods, safety hazards, or inventory discrepancies to supervisors immediately. • Operate warehouse equipment safely and complete equipment checklists when required. Qualifications: • High school diploma or equivalent preferred. • Prior experience in a food manufacturing or warehouse environment is a plus. • Basic math and inventory counting skills. • Ability to read and understand work instructions, safety guidelines, and material labels in English. • Team player with a strong work ethic and attention to detail. • Forklift certification preferred or ability to obtain upon hire. Physical Requirements: • Must be able to lift, push, and pull up to 50 lbs repeatedly throughout the shift. • Ability to stand, walk, bend, and twist for extended periods of time. • Comfortable working in cold, hot, humid, or dusty environments based on product zones. • Must be able to operate forklifts or pallet jacks (training/certification provided if necessary). Work Environment: • Fast-paced production and warehouse areas. • Exposure to food ingredients, allergens, and sanitation chemicals. • Personal Protective Equipment (PPE) must be worn as required. Qualifications: