Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. We serve classic diner fare with a focus on comfort, speed, and quality. Key Responsibilities: • Kitchen Leadership: • Supervise, train, and schedule kitchen staff. • Lead by example to foster a positive and productive work environment. • Ensure consistent execution of menu items according to recipes and presentation standards. • Food Preparation & Quality Control: • Oversee preparation, cooking, and plating of all dishes. • Monitor food quality, portion sizes, and kitchen efficiency. • Create daily specials and assist in menu development when needed. • Inventory & Cost Control: • Manage inventory levels and place orders with suppliers. • Control food costs by minimizing waste and optimizing portion sizes. • Maintain proper storage and rotation of ingredients (FIFO method). • Health & Safety: • Ensure kitchen operates in compliance with all local health and safety regulations. • Maintain a clean, organized, and sanitary kitchen at all times. • Conduct regular equipment maintenance checks and schedule repairs as needed. 9 • Administrative: • Keep accurate records of food usage, waste, and labor. • Work with the front-of-house and ownership team to improve operations and guest satisfaction. • Handle staff scheduling and performance evaluations. Requirements • Proven experience as a Kitchen Manager or Head Chef (2+ years preferred). • Strong knowledge of kitchen operations and diner-style cuisine. • Excellent leadership, communication, and organizational skills. • Ability to work in a fast-paced environment and manage multiple tasks. • ServSafe or other food safety certification preferred. • Flexibility to work weekends, early mornings, evenings, and holidays as required. Benefits • Health Care Plan (Medical, Dental & Vision) • Retirement Plan (401k, IRA) • Paid Time Off (Vacation, Sick & Public Holidays) • Weekly Pay • Growth Opportunities