**Must be 18 years old**Must be available to work weekends** Summary of Job: The Dishwasher reports to the Executive Chef and the Food and Beverage director and is responsible for the operation maintenance of the dish machine. Experience and Education Qualifications: • No experience required (we’re willing to train) • High school diploma or GED preferred • Excellent critical thinking and time management skills • Excellent communication skills • Ability to work fast, effectively, and stay focus under pressure Essential Tasks: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. • Dry, sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering. • Change dishwater in dish machine every hour. • Check soap daily • Wash pots, pans and trays by hand. • Remove trash and garbage to dumpster. • Break down boxes. • Fill/empty soaks tubs with cleaning/sanitizing solutions. • Sweep/mop floors. • Set up or break down dishwashing area • Assemble/disassemble dish machine. • Sweep up trash around exterior of restaurant and garbage dumpster and water plants • Conduct general kitchen cleaning as directed. • Wipe up any spills to ensure kitchen floors remain dry. • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. • Do not touch dirty dishes before touching clean dishes without washing hands first. • Other duties as directed. (Cleaning of kitchen appliances & equipment etc.…..)