Valid Driver's License REQUIRED**Must be able to lift 50lbs**This is a labor intensive, fast paced position*** The Houseman will act as a liaison between front and back of house, assist in all positions needed. • Responsible for proper set up and tear down “phase” of events. • Complete knowledge and interpretation of buffet stations for particular service. • Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations • Ensures integrity of the menu item such as plating, temperature, condiments and sides. • Familiarity of table numbers and seat numbers. • Executes delivery of food from kitchen to tables. • Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager. • Must work with a high sense of urgency. • Clears dishes and glass ware when returning to kitchen. (pre-buss). • Assist servers in set up, clean up and reset of tables during and after shift. • Performs assigned side work and cleaning duties as assigned by restaurant manager. • Ability to perform multiple functions in the restaurant on an as-needed basis. • Additional duties as assigned by the F&B Managers.