Are you passionate about providing exceptional dining experiences and leading a dynamic team? We have an outstanding opportunity for a Dining Room Supervisor who is dedicated, friendly, and ready to make a positive impact on our residents and guests. If you’re ready to lead with excellence and create a delightful dining experience for our community, apply today. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Village of the Heights, an Assisted Living with Memory Care senior community Full Time Pay Rate: $16.00/hr. Essential Duties and Responsibilities • Supervise and lead the day-to-day activities of the front of house team, ensuring all staff are well-trained and providing top-notch service. • Train new hires, provide regular performance feedback, and participate in performance management processes. Ensure adequate staffing through scheduling and providing coverage as needed. • Serve as the liaison between front of house and back of house to ensure accurate and timely completion of resident and guest orders. • Maintain a clean dining room set up to company standards for all meals and functions. • Greet all residents and guests with a smile, ensuring each person feels valued and well-served. • Keep track of dining room small ware, table ware, and linen. Conduct regular inventory checks. • Collect and address resident suggestions and comments to continually improve dining services. • Regularly evaluate dining services through quality assurance audits and maintain accurate meal count reports. • Ensure residents’ safety by removing walkers from the dining room and returning them promptly after meals. • Fully understand the menu and be able to explain selections to residents and guests. • Be an active member of the community’s emergency response team. • Maintain a professional appearance and good personal hygiene per company policies. Minimum Requirements • Must obtain accredited food handler certification within 60 days as per State guidelines. • Proficient in computer skills, including Microsoft Word and email. • High School Diploma or GED preferred. • One to two years of related experience, including supervisory responsibilities. • Great customer service attitude and the ability to interact well with staff, residents, and guests. • Ability to give and follow written and oral instructions. • Ability to work independently and as part of a team. • Pre-employment background check and drug screen required. EOE/M/F/D/V