Dietary Aide - Part-time (Days)
Oneida Health · oneidahealth.org
OneidaPart-time
The job in short
Dietary aide, part-time days.
Insurance
Details
- Found
- 21 d ago · posted 2024-06-12
- Location as listed
- Oneida, NY, USA
- Role
- Dietary Aide
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Oneida Health Hospital - Oneida, NY 13421, Position Type: Part Time, Education Level: High School/GED, Salary Range: $16.00 - $20.80Hourly, Travel Percentage: None, Job Shift: Days, Job Category: Dietary, Oneida Health is seeking a Part-time Dietary Aide for the day shift (7am - 3pm) in its Hospital Café. The Dietary Aide may work anywhere on the property where food is prepared. This person will assist in the setup and serving of food from counters and steamtables. The primary function will be the setup and assembly of meals from the tray line or kitchen. Duties will include cleaning and sanitizing equipment and workstations. The ideal candidate will have experience in food production and be serious about cleanliness and safety in the kitchen.
Come for the Salary, Stay for the Benefits:
We provide competitive pay and value experience. Oneida Health Employees enjoy free parking and the hospital is centrally located in Oneida next to shopping, food services, and entertainment. The following are just some of our best employee benefits:
Generous Paid Time Off accruing day one
403 (b) 3% match up to 6%
Free Parking
Employee Gym
Cafe Discount
Health Insurance, Flex Spending, Vision, Dental, Disability, and Life
Generous Tuition Reimbursement
General Responsibilities:
Sets up stations with entrées, soups, salads, bread, condiments, other food products and utensils
Serves and replenishes food from counters and steam tables, and breaks down stations at the end of meal periods
Reads production orders on color-coded menu cards on trays to determine items to place on trays, and places items such as eating utensils, napkins, and condiments on trays
Portions and places food servings on plates and trays according to the diet list on the menu card
Examine the filled tray for completeness and place it on a cart, dumbwaiter, or conveyor belt
Cleans and sanitizes workstations, counters, steam tables, and other equipment
Brews coffee and tea, and restocks other beverage areas
Interacts with customers in the serving and dining areas
Washes dishes and cleans work area, tables, cabinets, and ovens
May perform other duties and responsibilities as assigned
Qualifications: Qualifications & Requirements:
Willingness to be open to learning and growing
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule
Education:
High School diploma or equivalent (preferred)
Physical Requirements:
Lifting and carrying: 45 pounds or more
Pulling and pushing
Reaching above shoulder height
Manual dexterity
Walking: 4-6 hours per day
Standing: 4-6 hours per day
Kneeling
Repeated bending
Vision requirements (e.g., near vision, far vision): Normal