Job Details: Job Location: Welfare Restaurant Corporation - Miami, FL, Salary Range: Undisclosed, ESSENTIAL JOB FUNCTIONS:              Line Cook duties and responsibilities Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on sub Executive Chef’s guidance. Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipent at the end of its shifts. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.   Skills and qualifications required for the position:   Completion of vocational school or a two-year associate degree At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills       Further duties not currently listed in this job description may be added at manager’s discretion Qualifications: