Job Details: Job Location: KTA Puainako Store 3 - Hilo, HI, Position Type: Part Time, Salary Range: $17.00 - $19.00Hourly, This is a continuous recruitment posting for ongoing hiring needs across this store location. Applications received under this posting are reviewed regularly as openings become available. About KTA Super Stores We owe our century of existence entirely to the people of Hawai‘i Island. From our modest beginnings in a 500-square-foot store in 1916, KTA Super Stores and our associates remain deeply rooted in a single, quiet philosophy: to humbly serve the community that sustains us. Core Responsibilities The primary responsibility of Bakery Maintenance is to maintain a clean and sanitary bakery prep room and all equipment used for handling baking ingredients, complying with all State Department of Health sanitation requirements to ensure customer safety and satisfaction. Equipment Sanitation & Maintenance: Wash and store dirty equipment daily (pots, pans, bowls, utensils). Clean and sanitize large bakery equipment (mixers, proof box, donut glazer, work benches, stainless steel tables). Clean stove, ceiling, vents, and clean/change frying oil in the donut fryer as needed. Floor & Facility Care: Daily sweep, scrape, wash, and squeegee the bakery prep room floor. Sweep walk-in chill and freezer floors, chip ice off freezer floors, discard trash, and bale boxes daily. Freight & Department Support: Receive and stock frozen freight, retrieve frozen products and pan-up items, assist Bakery Counter Clerks with customer service, and answer phone calls as needed. Customer & Team Engagement: Promptly and efficiently greet, thank, offer assistance to, and meet customer needs with local warmth and hospitality. Working Conditions & Physical Demands Environment: Continuously perform most duties indoors in an air-conditioned building where it may be noisy and hot. Frequently work in wet, steamy, greasy, and cold conditions when cleaning or storing/retrieving product in walk-in chillers and freezers. Occasionally work around dust when cleaning vents, in high temperatures when cleaning ovens/fryers, or outdoors in hot/humid weather to discard trash and bale boxes. Seldom exposed to cleaning chemical fumes. Physical Effort: Continuously stand, walk, handle items, and maintain corrected vision. Frequently bend, squat, stoop, kneel, and reach to clean floors and store/retrieve equipment. Push/pull up to 300 lbs when transporting supplies/equipment and lift/carry up to 100 lbs when receiving frozen freight. Adapt to a faster working pace when production is behind schedule. Occasionally climb ladders to clean ceiling vents. Safety Equipment: Continuously wear a back support belt when performing all job duties. Equipment Use: Continuously use cleaning solutions/sanitizers, oven cleaners, mops, buckets, brooms, squeegees, water hoses, rubber boots, and gloves. Frequently use stock wagons. Occasionally use ladders, cardboard balers, floor scrapers, and Break-Up chemicals. Seldom use telephones and PA systems. Benefits & Work Culture Flexible work scheduling. Comprehensive on-the-job training. Health, dental, vision, paid time off, and retirement options for eligible associates. Notice to Applicants: This document is a summary job posting for continuous recruitment purposes only. Active openings are filled from this applicant pool on an as-needed basis. Upon hire, associates are required to review, sign, and adhere to the official internal KTA Super Stores Job Description and company standards for this position. Equal Employment Opportunity KTA Super Stores is an Equal Opportunity Employer. We do not discriminate on the basis of race, sex, sexual orientation, gender identity/expression, religion, color, ancestry, age, disability, marital status, arrest/court record, or any other protected class under Hawaii law. Pay differentials are strictly based on seniority, merit, production, or bona fide occupational qualifications (BFOQs).   Qualifications: What You Bring Age Requirements: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, or power-driven equipment. Skills & Knowledge: Basic math skills for measuring chemical dilution ratios and receiving freight. Ability to multitask, follow chemical label instructions safely, and work under minimal or no supervision. Work Habits: Honest, trustworthy, detail-oriented, self-motivated, punctual, and committed to maintaining a clean, safe, and sanitary work environment. Able to remain calm, professional, and courteous during customer situations. Availability: Generally available to work 7 days a week including holidays, typically between 5:00 am and 11:00 pm. Note: In accordance with Hawaii Revised Statutes § 378-2.4, KTA Super Stores does not ask for or rely on an applicant's salary history to determine starting pay.