We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive Hospitality Group. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase your leadership skills and culinary expertise in a fast-paced environment. Responsibilities • Oversee daily kitchen operations to ensure high-quality food preparation and presentation. • Develop innovative menus that meet our brand standards and customer expectations. • Manage and mentor kitchen staff, fostering a positive and productive work environment. • Maintain inventory, order supplies, and manage food costs to optimize profitability. • Ensure compliance with health and safety regulations and maintain sanitation standards. • Collaborate with management to align culinary offerings with business goals and guest satisfaction. Requirements • Proven experience as an Executive Chef or similar leadership role in a reputable hospitality setting. • Strong knowledge of culinary techniques, kitchen management, and food safety standards. • Excellent leadership, communication, and organizational skills. • Ability to work under pressure and manage multiple tasks efficiently. • Certification in Culinary Arts or related field preferred. • Willingness to work flexible hours including evenings, weekends, and holidays. Benefits • Competitive salary range of $90,000.00 - $100,000.00 per year, paid bi-weekly. • Opportunities for professional growth and advancement within Distinctive Hospitality Group. • Health, dental, and vision insurance options. • Paid time off and holiday pay. • Employee discounts and other perks. About the Company Distinctive Hospitality Group is committed to delivering exceptional dining experiences through innovative cuisine and outstanding service. We pride ourselves on fostering a collaborative and inclusive environment where culinary talent thrives. Join us and be part of a team dedicated to excellence and guest satisfaction.