Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. Located in Natick, MA. If you have a passion for cooking and a commitment to quality, we would love to hear from you. Responsibilities • Prepare and cook menu items according to recipes and quality standards • Maintain a clean and safe work environment in compliance with health and safety regulations • Assist in inventory management and food ordering • Collaborate with kitchen and service staff to ensure timely delivery of food items • Monitor food quality and presentation to uphold the restaurant’s standards • Operate kitchen equipment and tools safely and efficiently Requirements • Minimum of 2 years Line Cook or similar culinary role preferred • Knowledge of food safety standards and kitchen sanitation • Ability to work in a fast-paced environment with attention to detail • Strong communication and teamwork skills • Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits • Competitive hourly wage of $18.75 - $20.50 paid bi-weekly • Employee discounts on hotel stays • Opportunities for career advancement • Medical, Dental and Vision insurance • Optional supplemental insurance • 401(k) retirement plan • Personal and Vacation time • Free parking About the Company The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. Join us and become part of a company that values its employees and strives for excellence every day. We are an Equal Opportunity Employer.