We’re building a new and upcoming restaurant that’s going to be fast-paced and high- volume, and we’re looking for a skilled Pitmaster to join our team. This role is the heart of our Smokehouse operation — overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor cooking times and internal temperatures for accuracy • Maintain food safety, storage, and handling standards • Prep proteins according to recipes and seasoning specifications • Track yields, waste, and ensure proper rotation/labeling • Communicate with management and kitchen staff to meet service demand • Assist with training and mentoring new hires in smokehouse procedures What We’re Looking For • Strong time management and ability to prioritize in a high-volume setting • Excellent attention to detail in prep, seasoning, and cooking • Ability to lift up to 60 lbs and work in outdoor/element conditions • Fire management background (wood/charcoal smokers) is a strong plus • Previous pitmaster or smokehouse experience is highly preferred • Team player with a strong work ethic and pride in the product Why Join Us? • Be part of an exciting, new restaurant launch with growth opportunities • Hands-on role at the core of our kitchen operation • Competitive pay based on experience • Opportunity to showcase your BBQ craft in a high-demand environment Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor cooking times and internal temperatures for accuracy • Maintain food safety, storage, and handling standards • Prep proteins according to recipes and seasoning specifications • Track yields, waste, and ensure proper rotation/labeling • Communicate with management and kitchen staff to meet service demand • Assist with training and mentoring new hires in smokehouse procedures What We’re Looking For • Strong time management and ability to prioritize in a high-volume setting • Excellent attention to detail in prep, seasoning, and cooking • Ability to lift up to 60 lbs and work in outdoor/element conditions • Fire management background (wood/charcoal smokers) is a strong plus • Previous pitmaster or smokehouse experience is highly preferred • Team player with a strong work ethic and pride in the product Why Join Us? • Be part of an exciting, new restaurant launch with growth opportunities • Hands-on role at the core of our kitchen operation • Competitive pay based on experience • Opportunity to showcase your BBQ craft in a high-demand environment