Cook
San Diego Rescue Mission · sdrescue.org
National CityMid level3+ yrs
The job in short
Cook.
Compliance
Details
- Found
- 23 d ago · posted 2026-09-28
- Location as listed
- National City , CA, USA
- Role
- Cook / Chef
- Pay (as listed)
- $21 an hour
- Source
- The company’s own careers site
Full description
Job Details: Job Location: South County Lighthouse - National City , CA, Position Type: Full Time, Salary Range: $21.00 - $21.00Hourly, Job Shift: Any, Job Category: Nonprofit - Social Services, We are looking for a passionate follower of Jesus, who is a skilled cook, driven by a desire to make a meaningful impact in our community. If you possess the skills to inspire and lead with a servant-heart and an excellent cook, who can rally teams of staff and volunteers to provide dignity and respect to those experiencing homelessness through a meal, then the San Diego Rescue Mission invites you to join our team as a Cook.
As a Cook, you will be an integral part of our Kitchen Team, playing a pivotal role in caring for our students and guests. Your primary responsibilities will include leading a team of staff and volunteers, planning, preparing and cooking meals, opening and closing the kitchen and ensuring compliance with food handling standards.
Key Responsibilities
Plan, prepare, and cook meals for our community.
Open and close the kitchen facility, ensuring cleanliness and organization.
Manage and train kitchen staff and volunteers, fostering a positive and efficient work environment.
Coordinate with suppliers and manage inventory effectively.
Ensure compliance with food handling regulations and health and safety standards.
Engage with the community and participate in our mission to serve the homeless.
Qualifications: Requirements
Minimum of 3 years of professional cooking experience.
Special License/Certification: Current Food Handler’s card, C.A. Driver’s license
Proven ability to manage kitchen operations, staff, and volunteers.
A strong passion for serving others and making a difference in the community.
Excellent organizational and leadership skills.
Proficiency in various cooking techniques and cuisines.
Good understanding of food hygiene and safety regulations.
Cook / Chef jobs in the United States · All San Diego Rescue Mission jobs