Responsibilities - Greet and seat guests in a friendly and timely manner - Take food and drink orders accurately and efficiently - Provide menu recommendations and answer questions about the menu - Serve food and beverages to guests in a professional manner - Ensure guest satisfaction by checking on their needs throughout their dining experience - Process payments and handle cash transactions using the POS system - Maintain cleanliness and organization of the dining area ```Requirements``` - Previous experience in a customer service or food service role preferred - Strong guest relations skills with the ability to provide excellent customer service - Knowledge of culinary terminology and menu items - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent time management skills to prioritize tasks effectively - Familiarity with kitchen operations and food preparation processes - Basic sales skills to upsell menu items and promote specials Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.