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Team Member

Your Pie - Pat Landon
EvansOn-siteEntry levelPart-time
Apply on Your Pie - Pat Landon’s site

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The job in short

Pizza restaurant team member preparing and serving build-your-own pizzas.

Details

Found
24 d ago · posted 2022-06-10
Location as listed
Evans, GA
Role
Restaurant Crew / Team Member
Pay (as listed)
$12 an hour
Source
The company’s own careers site

Full description

About Us We are passionate about our team, our community, and our guests. We are looking for awesome people who are looking for a fun experience in a fast paced environment. Our team members also learn what it takes to successfully deliver results in a small business environment. Entrepreneurs are invited to apply. Team members earn $12+/hr including tip share and are provided opportunities for personal growth and development. The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by Your Pie. Each location serves local, hand-picked craft beers to compliment the menu. Why Your Pie We are passionate people, hoping to shape the communities we serve by changing the way people experience pizza. We have fun and we provide flexibility to match your individual needs - particularly for students. For more about Your Pie Evans Towne Center, check out our website www.Yourpie.com and our social media channels. Job Summary Team members work together to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications • Warm, friendly personality • Outstanding customer service skills • Relentless work ethic Job Expectations • Punctuality • Cleanliness • Friendliness • Sense or urgency Job Responsibilities & Duties • Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period • Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven

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