Event Coordinator
SquareOne Holding Company · sq1holding.com
RaleighEntry level1–2 yrs
The job in short
Event coordination.
NetworkingInsurance
Details
- Found
- 20 d ago · posted 2024-12-19
- Location as listed
- RALEIGH, NC, USA
- Role
- Entertainment / Events
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Stir Raleigh - RALEIGH, NC, Salary Range: $40000.00 - $50000.00Base+Commission/year, Come join the team at STIR as a Event Coordinator!
Stir Raleigh is now looking for a Group Sales & Event Coordinator to join our team. Must have 1 - 2 years experience in catering sales.
The Event Coordinator responsibilities include:
Group Sales & Off-Premise Catering
Manage all incoming inquiries through the use of Tripleseat
Respond to all messages & group request within 24 hours
Ensure all inquiries are entered into Tripleseat
Train & assist FOH for call or email inquiries
Manage and execute group events
Follow playbook on table and/or room setup
Ensure all events or catering opportunities are underwritten according to budget
• Grow group sales revenue with soliciting new group events with actively networking
• Grow off site Catering
• Manage and execute group events with price, budget, and communicate to restaurant management to approve
• Pre and post follow up with guests
• Maintain calendar bookings as well as follow playbook on table/room set up to ensure it is brand appropriate.
• Ensure all events and catering opportunities are underwritten according to budget
What can STIR offer you?
Enjoy the benefits of a fast-paced, full-service environment
Advance your career with training for all positions
We promote from within with the potential to move up within the company and all SQ1 Holding Concepts (TN & NC)
Above market pay for great experience
Benefits:
Health, dental, and vision Insurance
Flexible Scheduling
Career Development
Discount on food!
EEO Employer
Qualifications: What we're looking for in an Event Coordinator
• 1-2+ years’ experience
• Excellent communication
• Proven success in a high- volume restaurant
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for 8 hours
• Must be able to lift up to 50 lbs.
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