Job Details: Job Location: 1131 West Columbia - West Columbia, SC, Salary Range: Undisclosed, Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members. Position Summary  The Prep Cook supports the success of the kitchen by preparing high-quality ingredients and assisting with daily food preparation according to Another Broken Egg Cafe recipes and standards. This role is responsible for the consistent execution of prep lists, maintaining food safety and sanitation standards, and ensuring the kitchen remains clean, organized, and ready for service. Working alongside the kitchen team, the Prep Cook plays a vital role in delivering fresh, high-quality food and creating remarkable dining experiences for our guests.  Key Responsibilities  Prepare all prep lists according to recipe requirements and adhere to product sensitivity.   Ensures that all prepared food meets the standard of excellence of ABEA.   Control & promote kitchen cleanliness by constantly “working clean”.   Ensure a safe working environment by maintaining an orderly workstation. Notify manager promptly of any problems.   Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.   Complete assigned work for stocking and setting up workstation.   Routinely clean and sanitize.   Ensure proper rotation of all products and stock products according to pars. Label & date all perishable items to ensure freshness standards are met.   Set up station and locate necessary utensils and equipment for food preparation.   Keep updated on recipe changes & produces assigned items exactly according to recipes.   Prepare items with the necessary measuring devices and scales to control food costs.   Qualifications  Knowledge of food safety and sanitation standards.   Ability to work efficiently under pressure and in a team-oriented environment.   Strong attention to detail and ability to follow recipes accurately.   Ability to stand for long periods, lift and carry up to 50 pounds, and perform physical tasks as required.   Work Environment  The work environment includes exposure to high temperatures, sharp utensils, and hot cooking equipment. The role involves working in a fast-paced and noisy kitchen environment, which may require long hours standing, moving, and performing various physical tasks.   Physical Essential Functions:   Ability to stand for extended periods (up to 8 hours) during shifts.   Frequent bending, lifting, and reaching to handle, prepare, and store ingredients and cooking equipment.   Ability to lift, carry, and move items weighing up to 50 pounds.   Repetitive motion of hands and arms for cooking, stirring, and organizing food.   Tolerance for high-temperature environments such as stoves, ovens, and grills, as well as humid conditions.   ADA and Anti-Discrimination Notice:  Another Broken Egg of America Franchising, LLC, is committed to providing equal employment opportunities to all individuals, regardless of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We comply with the Americans with Disabilities Act (ADA) and will provide reasonable accommodations to qualified individuals with disabilities to enable them to perform essential job functions.  Qualifications: Minimum age is 18 Flexible Availability (weekends and holidays) Excellent communication skills and a strong belief in teamwork Ability to deliver high-quality, safe food in a fast-paced kitchen environment Proficiency in following recipes and using only the freshest ingredients Maintain a clean, sanitized, and organized workstation