Job Details: Job Location: 1035 Winter Park - Winter Park, FL, Salary Range: Undisclosed, Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members. Position Summary:  The Line Cook is responsible for preparing, cooking, and presenting food in accordance with established restaurant recipes and quality standards. The role ensures that food is prepared and presented in a timely, safe, and efficient manner. The Line Cook plays an essential role in maintaining a clean, organized kitchen while collaborating with the kitchen team to deliver high-quality meals.  Key Responsibilities:  Prepare and cook food according to restaurant recipes, ensuring quality, taste, and presentation.  Set up workstations with necessary ingredients, utensils, and equipment before meal service.  Ensure food safety and sanitation standards are maintained during preparation and cooking.  Operate kitchen equipment such as stoves, ovens, grills, fryers, and mixers safely and effectively.  Maintain clean work areas and keep kitchen utensils and equipment in good working condition.  Monitor food inventory and communicate with management regarding supply needs.  Follow food safety regulations and ensure all ingredients are stored properly.  Clean and sanitize cooking utensils and equipment after use.  Assist with stock rotation and ensure that items are properly labeled and dated.  Work collaboratively with other kitchen staff and assist with meal preparation as necessary.  Communicate effectively with the front-of-house team to ensure timely service.  Follow health, safety, and sanitation guidelines to maintain a safe and clean environment.  Qualifications:  Knowledge of food safety and sanitation standards.  Ability to work efficiently under pressure and in a team-oriented environment.  Strong attention to detail and ability to follow recipes accurately.  Ability to stand for long periods, lift and carry up to 50 pounds, and perform physical tasks as required.  Work Environment:  The work environment includes exposure to high temperatures, sharp utensils, and hot cooking equipment. The role involves working in a fast-paced and noisy kitchen environment, which may require long hours standing, moving, and performing various physical tasks.  Physical Essential Functions:  Ability to stand for extended periods (up to 8 hours) during shifts.  Frequent bending, lifting, and reaching to handle, prepare, and store ingredients and cooking equipment.  Ability to lift, carry, and move items weighing up to 50 pounds.  Repeated use of hands and arms for cooking, stirring, and organizing food.  Tolerance for high-temperature environments such as stoves, ovens, and grills, as well as humid conditions.  ADA and Anti-Discrimination Notice:  Another Broken Egg of America Franchising, LLC, is committed to providing equal employment opportunities to all individuals, regardless of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We comply with the Americans with Disabilities Act (ADA) and will provide reasonable accommodations to qualified individuals with disabilities to enable them to perform essential job functions.  Qualifications: Minimum age is 18 Flexible Availability (weekends, holidays)