Job Details: Job Location: 1123 Rock Hill - Rock Hill, SC, Salary Range: Undisclosed, Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members. Position Summary:  The Busser is responsible for supporting the service team and ensuring guests have a clean, comfortable, and welcoming dining experience. This role works closely with Servers and Hosts/Hostesses to maintain clean and properly set tables, assist with beverage service, clear dishes and glassware, and keep the restaurant clean, organized, and properly stocked throughout the shift.  Key Responsibilities:  Ensure guests are seated at clean and properly set tables.  Clean, sanitize, and reset tables promptly for incoming guests.  Maintain cleanliness and organization of dining areas, service areas, restrooms, and the outside perimeter of the restaurant.  Clean, maintain, and restock bus stations and service areas throughout the shift and in preparation for the next shift.  Empty trash and sweep designated areas, including the restaurant, bar, and outside seating areas.  Assist with carrying trays, supplies, and other items as needed.  Restock necessary supplies and assist with detailed cleaning throughout the restaurant.  Respond promptly to guest and Team Member needs and communicate requests to Servers, Hosts/Hostesses, or Managers as appropriate.  Work collaboratively with Servers, Hosts/Hostesses, Managers, and other Team Members to ensure efficient service during peak periods.  Clean and sanitize assigned areas throughout the shift in accordance with restaurant standards.  Promptly inform management of guest concerns or situations that require attention.  Perform duties in a timely and efficient manner while maintaining the restaurant's sense of urgency.  Maintain positive and professional working relationships with Team Members to support a cooperative and productive work environment.  Perform other duties as assigned.  Qualifications:  Ability to read and understand menu items.  Strong communication and interpersonal skills to interact effectively with guests and Team Members.  Ability to clearly communicate guest needs to Servers, Hosts/Hostesses, Managers, and other Team Members.  Ability to work collaboratively as part of a team in a fast-paced restaurant environment.  Ability to remain organized and work efficiently during busy shifts.  Ability to carry trays, bus tubs, supplies, and other restaurant items as needed.  Ability to follow restaurant cleanliness, sanitation, and safety standards.  Flexible availability, including weekends and holidays, as needed.  Work Environment:  This position involves working in a busy, fast-paced restaurant environment. Bussers will primarily work indoors but may occasionally perform duties outdoors, including maintaining outside dining areas and the perimeter of the restaurant. The position involves exposure to noise, varying temperatures, food-related hazards, cleaning products, and wet or slippery surfaces. Bussers work closely with guests and other Team Members and are expected to maintain a sense of urgency during busy periods.  Physical Essential Functions:  Ability to stand and walk for extended periods throughout a 6–8-hour shift.  Ability to lift and carry cases, bus tubs, and other items weighing up to 70 pounds, up to 20 times per shift.  Frequent bending, stooping, reaching, lifting, and carrying while clearing and resetting tables.  Repeated use of hands and arms to carry trays, dishes, glassware, bus tubs, and restaurant supplies.  Ability to perform cleaning, sanitizing, sweeping, trash removal, and restocking duties throughout the shift.  Ability to move between indoor and outdoor areas as necessary to complete assigned duties.  Tolerance of a fast-paced and sometimes noisy restaurant environment.  ADA and Anti-Discrimination Notice:  Another Broken Egg of America Franchising, LLC is committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law. The Company complies with the Americans with Disabilities Act (ADA) and will provide reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of the position, unless doing so would impose an undue hardship on the Company. The Company will engage in the interactive process to evaluate requests for reasonable accommodation in accordance with applicable law.  Qualifications: Minimum age is 18 Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift. Work indoors 98%; outdoors 2% Walk or stand most of 6-8 hour shift. Must be able to read menu items and speak English. Able to reach, bend, stoop, and perform cleaning duties. Must be able to clearly communicate guests' needs to other employees (servers, hostess, manager). Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.