Job Details: Job Location: 1123 Rock Hill - Rock Hill, SC, Salary Range: Undisclosed, Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members. Position Summary:  The Bartender is responsible for providing exceptional guest service by preparing and serving alcoholic and non-alcoholic beverages in accordance with company standards and recipes. This role ensures a clean, organized, and well-stocked bar while creating a welcoming environment for guests. The Bartender enhances the guest experience through professionalism, attentiveness, and expert knowledge of beverages, contributing to the overall success of the restaurant.  Key Responsibilities:  Arrive on time and in proper uniform as scheduled; maintain a professional appearance and positive personal hygiene at all times.  Set up the bar area and complete all opening and side work duties, including cleaning, stocking, and preparing items for service to meet par levels.  Order, requisition, and stock all liquor, beverage, and bar supplies following restaurant procedures.  Mix and serve alcoholic and non-alcoholic beverages for both bar and dining room guests according to ABE recipes and specifications.  Greet guests promptly and courteously; provide menu suggestions, answer questions, and promote food and beverage pairings to enhance the guest experience.  Take and accurately record all food and beverage orders; process transactions and prepare drinks for service staff upon receiving bar tickets.  Observe guests’ needs throughout their visit, ensuring satisfaction and promptly addressing any requests or concerns.  Maintain cleanliness and organization of the bar, including the counter, back bar, work areas, shelving, and storage areas in compliance with ABE standards.  Adhere to all state and local liquor laws as well as company policies regarding responsible alcohol service.  Support team members by assisting whenever possible to ensure smooth operations and superior guest service.  Communicate guest feedback or concerns to the Manager on Duty promptly and professionally.  Accurately present checks and process payments for all food and beverage sales, performing cashier duties as required.  Maintain thorough knowledge of all ABE standards, procedures, and product offerings.  Qualifications:  Minimum of 2 years of bartending experience in a full-service restaurant or hospitality environment.  Strong communication and interpersonal skills; able to engage positively with guests, team members, and supervisors.  Must be of legal age to serve alcoholic beverages and possess any required state or local certifications.  Work Environment:  This position involves working in a busy, fast-paced restaurant environment. Bartenders be exposed to noise, varying temperatures, and food-related hazards. The role may require standing and walking for extended periods, as well as carrying trays or dishes of food.  Physical Essential Functions:  Ability to stand and walk for extended periods (up to 8 hours).  Must maintain balance and be able to bend, kneel, stoop, reach, and squat frequently for bar setup, restocking, and storage.  Ability to stand and move continuously for up to four hours at a time.    Frequent bending, stooping, and reaching to serve food and drinks.  Ability to lift, carry, and handle beverage items, supplies, and equipment weighing up to 50 pounds.  Repeated use of hands and arms to carry trays, deliver food, and assist with cleaning tasks.  Tolerance of a fast-paced and sometimes noisy environment.  ADA and Anti-Discrimination Notice:  Another Broken Egg of America Franchising, LLC is committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law. The Company complies with the Americans with Disabilities Act (ADA) and will provide reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of the position, unless doing so would impose an undue hardship on the Company. The Company will engage in the interactive process to evaluate requests for reasonable accommodation in accordance with applicable law.  Qualifications: Minimum age is 18 At least 2 years of past work experience as a Bartender is a must Must be able to lift, handle, and carry beverage items, supplies, glass racks, small wares, and equipment weighing up to 50 pounds. Must have a good sense of balance, be able to bend, kneel, stoop, reach, and squat on a frequent basis. Must be able to constantly stand and exert well-paced mobility for up to four hours. Must be able to communicate effectively and listen attentively to supervisors, employees, and guests.