We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities • Coordinate the entire restaurant operation • Deliver superior guest services and ensure absolute customer satisfaction • Respond efficiently to customer complaints • Enforce and offer the best quality of products possible • Organise and supervise shifts • Appraise personnel’s performance and provide feedback to keep them upbeat and productive • Estimate consumption, forecast requirements and maintain inventory • Monitor compliance with sanitation and safety rules and regulations • Control costs and minimize waste • Successfully promote and publicise the brand • Nurture a positive working environment and lead by example • Monitor operations and initiate corrective actions Requirements • Proven working experience as restaurant manager • Demonstrated experience in customer service management • Extensive food and wine knowledge • Proficiency in English • Computer literacy and familiarity with restaurant management software • Strong leadership, motivational and people skills • Acute financial management skills • Culinary school diploma or BS degree in Business Administration Benefits • Medical, Dental, Vision and Life Insurance • 401(K) with a company match • Opportunities for Career Development and Growth • Vacation Days, Floating Holidays • Thanksgiving and Christmas Day Holiday • Employee food discount at stores