Overview Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired. Atria Senior Living’s Coterie brand has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO • Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees. • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results • Benefits package also includes Health, Dental, Vision, and Life Insurance • Retirement Savings Plan / 401(k) employer match • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications • Two (2) to three (3) years of experience as a server, Fining Dining experience preferred. • Food handling certificate where applicable. • Certificate in alcoholic awareness program where applicable. • Basic reading, writing, and mathematical skills. • Strong communication and teamwork skills. • Strong organization and time management skills. • Able to resolve problems of dissatisfied customers and/or employees. • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour. Responsibilities The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment. • Provide a high level of customer service at all times. • Anticipate resident’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. • Set tables in accordance to Coterie standards. • Serve residents and guests meals and beverages as requested. • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. • Adhere to Quality Enhancement standards and standard food safety practices. • Review daily menu with residents. • Maintain complete knowledge of Toast and/or POS system as well as manual systems. • Take and deliver accurate meal orders to residents and guests. • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. • Clean and reset tables immediately after resident and guests depart. • Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. • Assist with preparation and execution of special events, banquets, and theme meals. • Adhere to payment, cash handling and credit policies/procedures. • Process payments through the POS. • When applicable, acquaint new residents with menus, seating, and dining options and hours. • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. • Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins. • Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary. • Create a strong sense of teamwork and cooperation among all staff. • Attend Pre-Meal stand up held for all dining and kitchen staff. • May perform other duties as needed and/or assigned. Salary Range The wage range for this position is $23.75/hr - $28.50/hr, dependent on prior work history and experience