• Greet the guests in a friendly and courteous manner, sitting them and presenting menus. • Explain any specials and/or restaurant promotions for guest awareness. • Check station before, during and after shift for proper set-up and cleanliness. • Record the details of the order from the guests, repeating the order to the guests to check for accuracy. • Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. • When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. • Replenish beverages as necessary and check with guests for overall satisfaction. • Market and serve upon request any desert items or specialty coffees. • Supplement the bus help in clearing and resettling the tables. • Perform all assigned side work to include replenishing condiments and restocking. • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. • Present the check to guest promptly. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to supervisor/manager. • Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). • Perform any related duties as requested by supervisor/manager. • Assists other Restaurant Personnel when need.