Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus • Prepare food of consistent quality following recipe cards and production and portion standards. • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards. • Operate, maintain and properly clean kitchen tools and equipment. • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. • Perform other duties as requested by management. Your Background and Skills • High school diploma or equivalent. • 2 years of related experience. HHM Benefits and Perks • Competitive wages for full time and part time opportunities • Medical, Dental and Vision Health Insurance • Paid Time Off • 401k Company Match • Free Basic Life Insurance • Travel Discounts • Commuter Transit and Commuter Parking Benefits • Employee Assistance and Wellness Program • Educational/Professional Development • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends. • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It