About US Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho. Overview Eiffel Restaurant is Hiring Now: GENERAL MANAGER / GM Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: • Competitive Salary • Quarterly Bonus • Paid Time Off - including Paid Holidays, Personal Days & Vacation • 401(k) • Blue Cross Blue Shield Medical Insurance • Dental & Vision Insurance • Life, Accident Protection & Critical Illness Insurance • Domestic Partner Benefits • Restaurant Discounts • Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify Responsibilities • Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring • Respond immediately and effectively to guest and employee needs and feedback • Assist GM in managing costs, driving sales and growing the business in support of financial goals • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries • Model and promote teamwork across all teams • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications • 5+ years of restaurant management experience • 3+ years of GM experience in a full-service restaurant • Skilled in leading and developing teams • Experienced with inventory and BOH systems Salary Range USD $75,000.00 - USD $100,000.00 /Yr.