JOB TITLE: Beverage Developer - Food Services REPORTS TO: Director of Product Development Revised 1/16/2026 LOCATION: Vista, CA JOB SUMMARY: The Applications Scientist will play a key role in supporting the development and optimization of Vibrant Ingredients natural solutions. This individual will work closely with R&D, sales, and customers to develop applications, conduct research, and provide technical expertise to enhance the functionality of our products across various food and beverage categories. Key Responsibilities • Develop and optimize formulations using Vibrant’s natural ingredients for various food and beverage applications. • Conduct product evaluations, stability testing, and sensory analysis to ensure optimal performance. • Collaborate with customers to understand their needs, provide technical support, and develop customized solutions. • Work cross-functionally with R&D, sales, and marketing teams to support product development initiatives. • Stay current with industry trends, emerging technologies, and regulatory requirements in the food and beverage sector. • Prepare technical reports, presentations, and documentation to communicate findings and recommendations. • Assist in troubleshooting and problem-solving related to ingredient performance in different applications. Qualifications & Experience • Bachelor’s or Master’s degree in Food Science, Chemistry, Biology, or a related field. • 3+ years of experience in food and beverage applications, product development, or ingredient formulation. • Strong understanding of food chemistry, ingredient interactions, and processing techniques. • Experience with plant-based, clean-label, or natural ingredient solutions is a plus. • Excellent problem-solving, analytical, and communication skills. • Ability to manage multiple projects and work collaboratively in a fast-paced environment. • Proficiency in laboratory techniques, analytical testing, and sensory evaluation. Physical Requirements: • Ability to stand for extended periods and perform manual tasks such as weighing ingredients and operating laboratory equipment. • Ability to work with various chemicals and materials in a safe and controlled manner About Vibrant Ingredients Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com