Job Posting TitleMaintenance & Engineering Supervisor Job Description Job Title: Maintenance Supervisor Location: Bimbo QSR Department: Maintenance Reports To: Maintenance Manager Job Overview: Experienced and hands-on Maintenance Supervisor to lead our maintenance team in ensuring the safety, reliability, and optimal performance of bakery equipment and plant systems. This role is ideal for a proactive leader with strong technical knowledge and a passion for mentoring others, driving improvement projects, and maintaining a culture of safety and operational excellence. Key Responsibilities: Team Leadership & Supervision • Supervise and coordinate the schedule and daily activities of maintenance technicians, mechanics, and leads. • Provide coaching, training, and support to develop individual and team capabilities. • Assign and monitor work orders, ensuring timely and high-quality execution. • Facilitate effective communication between shifts and departments to maintain continuous operations. • Conduct performance reviews, disciplinary actions, and team meetings as needed. Operations & Equipment Management • Oversee preventative and corrective maintenance for all bakery production equipment and utilities, including HVAC, refrigeration, boilers, pneumatics, and hydraulics. • Monitor and troubleshoot issues with mechanical, electrical, PLC, and control systems. • Ensure all repairs and maintenance activities are aligned with safety, quality, and production goals. • Support continuous improvement efforts, equipment upgrades, and new installations. Safety & Compliance • Enforce adherence to all company and OSHA safety standards, GMPs, and PPE requirements. • Lead and participate in safety audits, inspections, and incident investigations. • Ensure tools, equipment, and the maintenance shop are safely maintained and organized. CMMS & Inventory Control • Oversee the effective use of CMMS (Computerized Maintenance Management System) for scheduling, logging, and tracking maintenance tasks. • Manage spare parts inventory, ordering processes, and ensure accurate usage tracking. • Support data-driven decisions through accurate documentation and reporting of maintenance activities. Project Coordination • Plan, prioritize, and coordinate resources for projects and unplanned downtime responses. • Collaborate with production, sanitation, and quality teams to align maintenance with operational priorities. • Identify areas for improvement and implement solutions that reduce downtime and increase reliability. Qualifications: • High school diploma or GED required; associate degree or technical certification preferred. • 5+ years of maintenance experience in a manufacturing or bakery environment, with at least 2 years in a leadership or supervisory role. • Strong understanding of mechanical, electrical, hydraulic, and pneumatic systems. • Working knowledge of CMMS systems, equipment schematics, and technical manuals. • Familiarity with food manufacturing safety standards (GMPs, OSHA). • Excellent communication, organizational, and problem-solving skills. • Ability to work varied shifts, weekends, or emergencies as needed. Preferred Skills: • Hands-on experience with bakery production equipment and utility systems. • Proficiency in welding, fabrication, and basic PLC troubleshooting.