Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities • Maintains verbal communication with FOH • Monitors the quality of food • Marinating and breading chicken • Ensuring chicken is properly inspected • Following receipts accordingly • Ensures restaurant adherence to health and sanitation standards • Follow protocol chicken forecast • Filtration of the oil to ensure quality standards • Thoroughly clean equipment • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. • Follows and abides by all safety rules, policies, and procedures Qualifications • Must be 18 years of age or older • Preferred: 1+ year of experience in similar roles • Ability to lift and push 50 lbs. • Ability to stand for long periods • Flexibility to work nights, weekends, and holidays • Must follow the company Personal Care and Hygiene policies • Must be able to produce authorized U.S. work documents Expected Behaviors • Have contagious energy • Be a team player • Must have great interpersonal communication skills to work with others • Proactively help where it is most needed in the restaurant Pay Rate USD $15.75/Hr.