Overview Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. Responsibilities Where You'll Make an Impact: • Responsible for preparation of items and maintaining the temperature of the items. • Responsible for seasoning and garnishing food. • Responsible for preparing all soups and sauces. • Responsible for keeping the cooking area clean and in an orderly state. • Maintaining inventory and ordering food items on a daily basis. • Ensure the safety and security of employees and guests. • Monitor and adjust performance to local competition as warranted. • Other duties as assigned. Skills to Help You Succeed: • Ability to use all kitchen equipment and appliances. • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment). • Ability to be creative with cooking and food preparation. • Ability to Read and interpret production lists, menus, and Banquet event orders. • Ability to complete accurate record keeping. • Knowledge of sanitation and health department regulations for safe handling of food. Qualifications Must-Haves: • A high school diploma or GED equivalent. • Culinary arts courses or the equivalent experience. • One (1) – three (3) years’ experience as a line of restaurant cook. Physical Requirements: • Ability to stand for long periods of time without sitting or leaning. • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators. • Ability to stand and walk continually throughout a 10 hr. shift. Working Conditions: • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees. • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. • You will work in an environment where smoking is allowed.