Job Purpose Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards. Essential Functions • Execute the daily production schedule in the packing area to meet customer orders • Ensure timely and accurate packaging of product to maintain processing standards • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area • Take actions necessary to resolve food safety and quality deficiencies • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program • Participate in mandatory training program requirements • Comply with all food safety requirements, training, policies, and procedures • Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) • High school diploma or equivalent preferred • Food manufacturing experience desired • Basic analytical and problem-solving skills • Ability to effectively communicate with peers and leadership • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality • Ability to think quickly and handle frequent change • Detail oriented with the ability to organize and multitask • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision • Willingness to work various shifts including nights, weekends, and holidays based on business need 3rd Shift: 10:45PM - 7:00AM