Position Overview: Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality Essential Duties and Responsibilities: • Prepare all pastry items in accordance to company approved recipes • Ensure that all dessert components are fully stocked and prepared for service • Follows all safety and health rules for sanitary food handling and kitchen cleanliness • Daily set up of workstation and keeps it neat and clean • Assists CCM & CCA with monthly inventory counts, controls, and follow up • Assists coworkers to ensure efficient operation of the line • Review and comprehend recipes and other necessary documentation. Qualifications: • Food preparation knowledge and line work experience • Ability to operate various cooking equipment. • Ability to read and interpret recipes. • At least a year’s training at a culinary institute or previous restaurant training and experience required. Physical Requirements: • Ability to stand and walk during 6-to-8-hour shifts • Ability to reach, bend, stoop, and wipe. • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. • Ability to work in an environment that is subject to varying levels of heat and noise