Location: Bon Secours St Vincent Medical Center Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work Shift: Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal. Responsibilities Culinary Supervisor • Wage: $20/hour • Full-time positions available • Day/Evening/Night shifts available • Background check, drug screen, and proof of employment eligibility required • Location: Bon Secours St Vincent Medical Center ​ Responsibilities • Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals • Ensure each patient receives an accurate meal that matches their order and diet requirements • Provide excellent customer service for all patients, staff, and visitors • Adhere to the facility’s health and safety policies and procedures • Assist team members and management as needed to help the department operate efficiently Qualifications • Must be at least 17 years old • Must practice good personal hygiene and be neatly groomed in a uniform • Communicate effectively in English and work well in a team environment • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare) Physical Requirements • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds • Must be able to operate equipment necessary to perform essential functions of the job Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. • Paid Time Off • Medical • Dental • 401K • Short Term Disability • Voluntary Life • Safety Incentive Program Important to Know • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. • Veterans and candidates with military experience are encouraged to apply. • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.