Essential Job Functions: Include the Following. Other job duties may be assigned. • Delivering food orders from the kitchen to the Guest tables • Acting as the point of contact between Front of the House and Back of the House staff • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) • Clear and clean tables • Fill water glasses and soft drinks • Maintaining cleanliness in the restaurant • Must have or be willing to get food handlers certification within 30 days of hire • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition. • Maintain a professional appearance and manner at all times. • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Education and Experience: High school diploma or equivalent. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.