Description Summary: Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). • Takes orders from Guests for all food and beverage requests • Serves all food and beverage items in a friendly, professional and timely manner • Ensures that minors and intoxicated persons are not served alcoholic beverages • Clears tables during service • Refills drink orders as needed during service • Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor • Maintains proper conditions and cleanliness of the dining and service areas. • Ensures equipment is properly cleaned and maintained • Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables • Follows instructions and standards provided by supervisor Requirements Qualifications: Education/Experience: • 1 year experience working as a Food Server within casino environment preferred. Language Ability: • Must be able to communicate effectively in English language – speak and read. Math Ability: • Basic adding and subtracting skills • Ability to correctly count out change for Guests Knowledge/Skills • Excellent customer service skills and employee relations skills • Excellent organizational skills • Ability to work in high pressure, fast paced environment • Must be able to multitask • Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: • Ability to stand for extended periods of time • Reaching, bending, stretching, lifting up to 50 pounds • Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis • Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction • Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity