Description Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story. What We Ask of our Prep Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. Responsibilities of the Prep Cook: • Prepare food items prior to and during mealtime periods. • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. • Maintain service areas such as kitchen, dining room, and service stations during the entire shift. • Stock and maintain sufficient levels of food products to ensure smooth service. • Apply knowledge of safe kitchen operations. • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. • Assist with month end inventories, and attend meetings as required by Management. • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. The Prep Cook Position Offers: • Competitive pay with a tip pool • Generous team member discounts on dining, wine and merchandise. • Continuous growth opportunities within a rapidly growing company. Willamette Valley Vineyards is an equal opportunity employer. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements • Must have a valid Oregon Food Handler's card or willing to obtain before start date. • Must be able to lift 40 lbs. • One to two years of related experience, training, or equivalent combination of education and experience. • Able to stand for the majority of the workday. • Able to work in extreme heat, wet, cold, and humid conditions. • Available to work evening, weekends, and holidays. • Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments. • Ability to work in a fast-paced environment with good communication skills.