Description The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events. Primary Job Duties & Responsibilities • Responsible for food preparation, presentation, timeliness and sanitation during catering events. • Responsible for accurate portion sizes and standards of service for all menu items. • Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event. • Responsible for the safe operation of all equipment, utensils and machinery at each catering event. • Responsible for cultivating a climate of cooperation, teamwork and respect. • Responsible for working efficiently throughout each catering event. • Responsible for the care and cleanliness of all kitchen appliances and catering equipment. • Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products. • Responsible for upholding company’s systems, standards, routines, & recipes. • Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws. • Have the ability to assist with delivery of catering using personal/company vehicles. Requirements Qualifications – Education, Experience, & Skills • Have valid drivers license and proof of insurance. • Expert culinary skills and experience with all kitchen equipment • Systems oriented with experience in a high volume • Top of the line guests and customer services skills • Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen • SERV Safe Certified is preferred but not mandatory • Must be flexible in work schedule and hours based on event needs • Effective and clear communicator