Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions • Preparing high-quality food items for our guests utilizing various cooking methods. • Following company recipe and presentation guidelines to meet or exceed guests' expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food safety and sanitation standards to ensure guest safety • Meeting special guest requests while ensuring same high-quality standards • Set up the kitchen before opening • Follow recipe guidelines to meet or exceed guests' expectations • Prep food • Portion food • Stock the alley and line with items needed to complete orders on time • Ensure proper food safety and sanitation standards • Set up soup station • Clean dishes, silverware, glassware, utensils, pots, pans, etc. • Stock and restock supplies • Break down and clean the kitchen, mats, and equipment at closing • Sweep, spray and mop floors • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) • Make orders • Check-in deliveries • Label and date food for freshness rotation • Put away deliveries • Filter and dispose of grease • Take out trash • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. • Maintain adherence to all Company policies and procedures. • Other duties as directed by management. • Report to required meetings.